White Chocolate Strawberry Cheesecake Bite
Ingredients:
For the Base:
1 cup crushed graham crackers
3 tablespoons unsalted butter, melted
For the Cheesecake Filling:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips, melted
1/2 cup fresh strawberries, finely chopped
For Garnish:
Extra strawberries, sliced
Additional melted white chocolate chips
Directions:
Prepare the Base:
In a mixing bowl, combine crushed graham crackers and melted butter until the mixture has the texture of wet sand.
Press the graham cracker mixture firmly into the bottoms of a silicone mini muffin pan to create the base for the cheesecake bites.
Make the Cheesecake Filling:
In another bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
Fold the melted white chocolate into the cream cheese mixture and mix until fully incorporated.
Stir in the finely chopped strawberries.
Assemble and Set:
Spoon the cream cheese mixture over the graham cracker bases in the mini muffin pan, filling each compartment to the top.
Refrigerate for at least 2 hours, or until the cheesecake bites are fully set.
Finish and Serve:
Once set, carefully remove the cheesecake bites from the silicone pan.
Garnish each bite with a small piece of fresh strawberry and a drizzle of melted white chocolate before serving.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: ~120 per bite | Servings: Makes 12 bites