Veggie Dip Pinwheel
In a large bowl mix
2 blocks of softened cream cheese
1/2 cup of mayonnaise
1/2 cup of sour cream
1 packet of ranch seasoning
3/4 cups of shredded cheddar cheese
Chop up your veggies. I did around 3/4-1 cup of each of broccoli, carrots, and a bell pepper. I also added around 1/4 cups of chopped red onions and a small can of sliced black olives. You can do whatever veggies you want to though!
Add your chopped vegetables to your cream cheese mixture. Mix well.
Spread that mixture on a burrito tortilla and roll up tightly. Refrigerate for at least 1 hour before slicing in one inch slices.
This makes quite a bit. If only serving for a few people cut recipe in half.
Enjoy!!