Ingredients
1 cup grated carrots
1 cup grated potatoes (squeezed to remove excess water)
1 cup grated zucchini (also squeezed well)
2 eggs
2–3 tbsp chopped green onions or parsley
Salt and pepper
2–3 tbsp flour (just enough to bind)
Oil for frying
Instructions
1. In a large bowl, combine the grated carrots, potatoes, and zucchini.
2. Add the eggs, green onions, salt, and pepper. Mix well.
3. Add flour gradually until the mixture holds together without being too dry.
4. Shape the mixture into small logs or patties.
5. Heat a little oil in a pan and fry the fritters on medium heat until golden on all sides.
6. Serve warm with your favorite dip.
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