Boiled Egg Mayonnaise
A light and protein-rich mayo you can whip up in minutes!
Ingredients:
3 boiled eggs
1 tsp apple cider vinegar or lemon juice
3 tbsp olive oil
2 tbsp water
Salt and pepper, to taste
Instructions:
1. Place the boiled eggs in a blender.
2. Add vinegar (or lemon juice), olive oil, water, salt, and pepper.
3. Blend until smooth and creamy.
Perfect as a spread or dip — simple, healthy, and delicious!
—
Cashew Nut Mayonnaise
A creamy, dairy-free alternative with a naturally rich flavor.
Ingredients:
1 cup cashew nuts (soaked in warm water for 15–20 minutes)
1 tbsp lemon juice
½ tsp Dijon mustard
1 tbsp apple cider vinegar
½ tsp garlic powder or 1 small garlic clove, minced
¼ tsp salt
¼ cup olive oil or water (adjust for desired consistency)
Instructions:
1. Drain the soaked cashews and add them to a blender.
2. Add lemon juice, mustard, vinegar, garlic, salt, and oil (or water).
3. Blend until silky smooth.
Use it for sandwiches, salads, or as a dip — it’s creamy perfection without any eggs!
—
Avocado Mayonnaise
Smooth, tangy, and full of good fats — a great twist on classic mayo!
Ingredients:
⅔ cup mashed ripe avocado
2 tsp white or apple cider vinegar
2 tsp lemon juice
¾ tsp onion powder
⅛ tsp garlic powder
¼ tsp salt
¼ cup water
2 tbsp oil or extra water for a lighter version
Instructions:
1. Combine all ingredients in a blender or food processor.
2. Blend until creamy and smooth.
3. Taste and adjust seasoning as needed.
Store in the fridge and enjoy it as a spread, dressing, or dip!