There’s something magical about the smell of freshly baked bread rolls wafting through the kitchen. These fluffy, golden delights remind me of family dinners where the bread basket was always the first thing to disappear! Whether enjoyed warm with butter or as the perfect sandwich roll, these are sure to win hearts. Let’s get baking and make memories!
Ingredients
1 ½ cups warm water (110°F/45°C)
2 tablespoons white sugar
1 tablespoon active dry yeast
4 cups bread flour
2 tablespoons vegetable oil
1 teaspoon salt
Directions
Mix warm water, sugar, and yeast in a large bowl. Let sit for 10 minutes until creamy.
Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the rest of the flour, ½ cup at a time, until the dough pulls away from the bowl.
Knead on a floured surface for about 8 minutes until smooth and elastic.
Place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour.
Punch down the dough and divide into 16 pieces. Shape into balls and place on greased baking sheets. Cover and let rise for 40 minutes.
Preheat oven to 400°F (200°C). Bake rolls for 18–20 minutes until golden brown.