Tater Tot Casserole with Cheddar Cheese and Bacon
Ingredients
For the Casserole:
1 lb breaded chicken cubes (frozen or freshly breaded)
1 bag (32 oz) frozen tater tots
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1 cup sour cream
1 cup cooked bacon, crumbled
1 cup loaded baked potato toppings (chives, green onions, and more cheese)
Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Baking Dish
In a large glass baking dish, arrange the breaded chicken cubes in an even layer at the bottom.
Step 3: Layer the Tater Tots
Evenly spread the frozen tater tots over the chicken cubes.
Step 4: Mix the Egg Custard
In a mixing bowl, whisk together the eggs, milk, sour cream, salt, and pepper until well combined.
Pour the egg mixture evenly over the tater tots.
Step 5: Add Cheese and Bacon
Sprinkle the shredded cheddar cheese generously over the top.
Add the crumbled bacon on top of the cheese.
Step 6: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the casserole is set.
Step 7: Add Toppings
Once baked, remove from the oven and let it cool slightly.
Top with loaded baked potato toppings such as additional cheese, chives, and green onions.
Step 8: Serve
Cut into squares and serve warm. Enjoy your delicious tater tot casserole!
Tips
For extra flavor, consider adding spices such as garlic powder or paprika to the egg mixture.
Feel free to customize with other toppings like diced tomatoes or jalapeños for a kick!