Sweet & Tangy Honey Mustard Sauce Recipe
If you love sauces that strike the perfect balance between creamy, sweet, and tangy, this homemade honey mustard sauce will become your new favorite. It’s quick to whip up, uses simple ingredients you likely already have, and tastes way better than anything from a bottle.
Whether you’re dipping crispy chicken tenders, dressing up a fresh salad, or spreading it on your favorite sandwich, this versatile sauce does it all.
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Ingredients
½ cup Dijon mustard
⅓ cup honey
¼ cup mayonnaise
1 tbsp apple cider vinegar
1 tsp lemon juice
¼ tsp paprika
Pinch of cayenne pepper (optional, for heat)
Salt and black pepper, to taste
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Instructions
1. In a medium bowl, whisk together Dijon mustard and honey until smooth.
2. Stir in mayonnaise, apple cider vinegar, lemon juice, paprika, and cayenne if using. Mix until creamy.
3. Season with salt and black pepper to your liking.
4. Cover and chill in the refrigerator for about 30 minutes before serving — this step helps the flavors blend beautifully.
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How to Use Honey Mustard Sauce
As a dip: Perfect for chicken tenders, nuggets, fries, or pretzels.
As a spread: Add a sweet-tangy kick to sandwiches, wraps, or burgers.
As a drizzle: Elevate grilled chicken, roasted vegetables, or even grain bowls.
As a dressing: Thin it slightly with extra lemon juice or vinegar for a quick salad dressing.
This homemade sauce will keep in the fridge for up to 1 week in a sealed container.
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Pinterest-Friendly Title
✨ Sweet & Tangy Homemade Honey Mustard Sauce (Better Than Store-Bought!)