SUMMER MANGO PASSIONFRUIT SMOOTHI
INGREDIENTS
2 ripe mangoes, peeled and chopped
½ cup fresh passionfruit pulp (about 3–4 fruits)
¾ cup chilled coconut water or almond milk
½ cup Greek yogurt or plant-based yogurt
1–2 tablespoons honey or agave syrup (optional)
½ teaspoon lime juice (optional, for a tangy twist)
Ice cubes (optional, for extra chill)
To garnish
Passionfruit halves
Mango slices
INSTRUCTIONS
1. Add mango, passionfruit pulp, coconut water (or milk), yogurt, honey, and lime juice into a blender.
2. Blend until smooth and creamy. Add ice if you prefer a colder texture and blend again.
3. Pour into tall glasses and garnish with passionfruit halves and mango cubes.
4. Serve immediately and enjoy the tropical vibes!