STUFFED CUCUMBERS WITH GREEK ORZO SALAD & TZATZIKI DRIZZLE
INGREDIENTS:
For the Stuffed Cucumbers:
2 large cucumbers, halved lengthwise and seeds scooped out
1 cup cooked orzo pasta
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
For the Tzatziki Drizzle:
1 cup Greek yogurt
1/2 cucumber, grated and excess moisture squeezed out
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Salt to taste
INSTRUCTIONS:
STEP 1: PREPARE THE GREEK ORZO SALAD
Combine Ingredients: In a large bowl, mix together the cooked orzo, cherry tomatoes, diced cucumber, red onion, Kalamata olives, feta cheese, and parsley.
Dress the Salad: Drizzle with olive oil and red wine vinegar. Season with salt and pepper, then toss to combine. Set aside to allow the flavors to meld.
STEP 2: MAKE THE TZATZIKI DRIZZLE
Mix Ingredients: In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, and salt. Stir until well mixed and creamy. Adjust seasoning to taste.
STEP 3: ASSEMBLE THE STUFFED CUCUMBERS
Stuff Cucumbers: Spoon the Greek orzo salad mixture into the hollowed-out cucumber halves, packing it in gently.
Drizzle with Tzatziki: Generously drizzle the tzatziki sauce over the stuffed cucumbers.
STEP 4: SERVE
Presentation: Arrange the stuffed cucumbers on a serving platter and serve immediately, or refrigerate for a short time to chill before serving.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4
Enjoy these refreshing Stuffed Cucumbers with Greek Orzo Salad & Tzatziki Drizzle, a perfect light meal or appetizer for any occasion!