Strawberry Piña Colada Punch (Pitcher Style)
A Dreamy Big-Batch Tropical Sipper
Ingredients:
Cocktail Version:
4 cups diced pineapple (fresh or canned, drained)
2 cups sliced strawberries
2 tablespoons frozen orange juice concentrate
1½ cups cream of coconut (e.g., Coco López, chilled)
1½ cups coconut rum (e.g., Malibu, chilled)
1 cup pineapple juice
2–3 cups crushed ice
Mocktail Version (Alcohol-Free):
Replace coconut rum with 1½ cups coconut water or coconut milk
Optional: Add a splash of vanilla extract for richness
Optional Garnishes:
Pineapple wedges
Strawberry slices
Cocktail umbrellas
Directions:
Blend the Base:
In a high-powered blender, combine:
4 cups diced pineapple
2 cups sliced strawberries
2 tbsp frozen orange juice concentrate
1½ cups cream of coconut
1½ cups coconut rum (or coconut water for mocktail)
1 cup pineapple juice
2–3 cups crushed ice
Blend until smooth and creamy.
Chill Before Serving:
Pour the mixture into a large pitcher or punch bowl. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve and Garnish:
Stir the punch before serving. Pour over fresh ice in individual glasses and garnish with pineapple wedges, strawberry slices, or a playful cocktail umbrella.
Nutritional Information:
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Kcal: Approx. 200 kcal per serving
Servings: 6–8 servings