Spare Ribs Recip
Ingredients
2 lbs pork ribs (baby back or spare ribs)
1/4 cup honey
1/4 cup soy sauce
3 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon apple cider vinegar (optional, for tang)
1 teaspoon black pepper
1 teaspoon sesame oil (optional)
Green onions and sesame seeds for garnish (optional)
Instructions
Prepare the Ribs
Preheat your oven to 300°F (150°C).
Cut the ribs into individual portions (2–3 ribs per piece) and season lightly with black pepper.
Bake the Ribs
3. Place the ribs on a baking sheet lined with foil. Cover tightly with another layer of foil and bake for 2–2.5 hours until tender.
Make the Glaze
4. While the ribs are baking, combine honey, soy sauce, brown sugar, minced garlic, apple cider vinegar, and sesame oil in a small saucepan.
5. Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 5–7 minutes.