Sourdough Starter
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1 tablespoon sugar or honey
Instructions:
1. In a clean glass jar or bowl, mix 1 cup of all-purpose flour with 1/2 cup of water.
2. Add 1 tablespoon of sugar or honey to the mixture.
3. Stir well until there are no dry lumps.
4. Cover the jar loosely with a lid or a cloth.
5. Leave it at room temperature for 24 hours.
6. After 24 hours, feed the starter by adding 1/2 cup of flour and 1/4 cup of water. Stir well.
7. Repeat the feeding every 24 hours for about 5 to 7 days until it becomes bubbly and has a pleasant sour smell.
8. Once ready, you can use it to bake sourdough bread or store it in the fridge and feed it once a week.