“Slow Cooker Cream Cheese Taco Dip
This creamy, cheesy dip is perfect for game day or any gathering. It’s made with just six simple ingredients and cooked in a slow cooker for convenience.
Ingredients:
– 1 pound lean ground beef
– 2 (8-ounce) packages cream cheese, softened
– 1 (16-ounce) package Velveeta cheese
– 1 (16-ounce) jar salsa
– 1 jalapeño, minced
– 1 packet taco seasoning
Instructions:
1. Cook the Beef:
– In a nonstick skillet, brown and crumble the ground beef over medium heat. Drain any excess grease.
2. Combine Ingredients:
– Transfer the cooked ground beef to a 3 to 4-quart slow cooker.
– Add the softened cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning.
3. Cook:
– Cover the slow cooker and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, until the cheese is melted and the dip is creamy and well combined.
4. Serve:
– Serve the dip warm with tortilla chips for dipping.
Nutrition:
– Calories: 342 kcal per serving (approximate)
Enjoy this warm, cheesy dip that’s sure to be a hit at any event!”