Savory Garlic Butter Bacon Cheeseburger Rollups
Ingredients:
1 lb ground beef
1/2 cup bacon bits
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1 tablespoon garlic, minced
1 tablespoon butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 package of crescent roll dough
Fresh parsley for garnish (optional)
Directions:
Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until fully browned. Drain excess grease and return to the pan.
Add bacon bits, Worcestershire sauce, Dijon mustard, garlic, and cream cheese to the skillet. Stir until the cream cheese melts and everything is well combined. Season with salt and pepper to taste.
Roll out the crescent dough on a baking sheet lined with parchment paper.
Spoon the beef and cheese mixture evenly over the dough. Sprinkle shredded cheddar cheese on top of the beef mixture.
Carefully roll up the dough, sealing the edges tightly. Slice into bite-sized rollups.
Brush the rollups with melted butter and bake for 15-18 minutes or until golden brown.
Garnish with fresh parsley, if desired.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 320 kcal per serving
Servings: 6 servings