Sausage, Egg and Cream Cheese Hashbrown Casserol
A delightful, hearty breakfast for any day
Ingredients
– 1 lb breakfast sausage
– 1 (30 oz) package frozen hashbrowns
– 8 oz cream cheese, softened
– 6 eggs
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions
1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
2. In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.
3. In a large mixing bowl, combine cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until well combined.
4. Pour mixture into prepared baking dish and spread evenly.
5. Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
6. Let cool for a few minutes before serving. Enjoy!
A Prep Time: 15 mins | Cooking Time: 50 mins | Total Time: 1 hr 5 mins | Kcal: 300 | Servings: 8