Ranch Bacon Cheeseburger Stuffed Tater Kegs
Ingredients:
4 large russet potatoes
1 lb ground beef
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ cup ranch dressing
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 cup breadcrumbs
Oil for frying
Instructions:
Preheat Oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
Prepare Potatoes: Cook potatoes in boiling water for 15 minutes, then let cool.
Scoop & Mash: Cut the tops off the potatoes and scoop out the insides, leaving a thin layer. Mash the scooped potato with garlic powder, onion powder, salt, and pepper.
Mix Filling: In a skillet, cook ground beef until browned. Mix in ranch dressing, cheese, and crumbled bacon.
Stuff Potatoes: Fill each potato with the beef mixture, then top with more cheese.
Coat & Fry: Roll stuffed potatoes in breadcrumbs, then carefully place in hot oil. Fry until golden brown, about 5-7 minutes.
Serve & Enjoy: Drain on paper towels and serve with extra ranch dressing for dipping.
This delicious Ranch Bacon Cheeseburger Stuffed Tater Kegs recipe combines the flavors of a classic cheeseburger with crispy tater kegs, making it a perfect appetizer or game day snack. Enjoy the cheesy, savory goodness!