Pecan Pie Bar
Ingredients:
1. 2 sticks of salted butter
2. 1 cup light brown sugar
3. 1 teaspoon vanilla extract
4. 1.5 cups chopped pecans
5. Graham crackers
Directions:
1. Preheat Oven:
1.1. Line a baking tray with parchment paper and preheat your oven to 350°F (175°C).
Prepare the Pecan Mixture:
2.1. In a heavy pan, melt the salted butter and light brown sugar until fully dissolved.
2.2. Add the vanilla extract and chopped pecans, stirring well to combine.
Assemble the Bark:
3.1. Place a layer of graham crackers on the lined baking tray.
3.2. Pour the pecan mixture over the graham crackers, spreading it evenly.
Bake and Cool:
4.1. Bake the pecan pie bark in the preheated oven for 15 minutes.
4.2. Once baked, allow it to cool completely.
Cut and Serve:
5.1. Cut the cooled pecan pie bark into desired pieces.
5.2. Serve and enjoy this delicious sweet treat!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 300 kcal per serving | Servings: Varies