Patron Strawberry Blue Hawaiian
Ingredients
1/2 oz strawberry purée (that’s your sweet seduction at the bottom)
2 oz Patron Tequila (because you’re not here to mess around)
2 oz Calypso Lemonade (bright, citrusy zing to tie it all together)
2 1/2 oz On The Rocks Blue Hawaiian (blue curaçao, pineapple, coconut — all the island vibes in one pour)
Fresh strawberry for garnish (because why not?)
Build It Like a Bartender
Layer up:
Start with the strawberry purée in the bottom of your cup. This is your tropical foundation — juicy, vibrant, and unapologetically pink.
Pour with style:
Fill the cup with ice and pour in the tequila and lemonade first. Give it a soft swirl if you want it slightly mixed, or leave it layered like a show-off.
Crown it:
Top it off gently with the Blue Hawaiian mix. That electric blue float is what turns this from “nice drink” to “what the hell is that and how do I get one?”
Garnish:
Skewer a fresh strawberry or let it sit on the rim. Bonus points for a tiny umbrella or a flower if you’re feeling island-extra.