Ingredients:
Fresh strawberries
Instructions:
Prepare the Strawberries:
Wash the strawberries thoroughly and remove the green tops (hulls).
Slice the strawberries into thin, even slices. The thinner the slices, the faster they will dry.
Arrange on Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the strawberry slices in a single layer on the prepared sheet, making sure they don’t overlap.
Dry the Strawberries:
Preheat your oven to 210°F (100°C).
Place the baking sheet in the oven and bake the strawberries for approximately 3 hours.
Check for Doneness:
After 3 hours, check the strawberries. They should be dry to the touch and either leathery or crispy, depending on the thickness of the slices.
If they are still soft or sticky, continue to bake for another 30-60 minutes, checking every 15 minutes.
Cool and Store:
Once the strawberries are fully dried, remove them from the oven and let them cool completely.
Store the cooled strawberries in an airtight container at room temperature.
Tips and Notes:
Oven Temperature: Ensure your oven is properly calibrated to 210°F (100°C). An oven thermometer can help with accuracy.
Slice Thickness: Thinner slices will dry quicker and be crispier, while thicker slices will take longer and result in chewier pieces.
Fruit Variations: This method works for other fruits like apples, bananas, or mangoes.
Storage: Dried strawberries can last for several weeks if stored in an airtight container.
Enjoy: These homemade dried strawberries are a delicious, healthy treat that tastes like candy!
Prep Time:
Cooking Time: 3 hours
Total Time:
Servings: