“One-Skillet Beef Stroganoff Tortellini
Ingredients:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 (9 oz) package refrigerated cheese tortellini
1 cup beef broth
1 cup sour cream
1/2 cup heavy cream or milk (optional for extra creaminess)
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Beef:
In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain excess grease if needed.
Add Flavor:
Stir in garlic and Worcestershire sauce; cook for 1 minute until fragrant.
Add Broth & Tortellini:
Pour in the beef broth and add the tortellini. Bring to a simmer and cover. Cook according to the tortellini package directions (about 5–7 minutes), stirring occasionally.
Finish the Sauce:
Stir in sour cream and heavy cream (if using) until smooth. Simmer uncovered for 2–3 more minutes until thickened slightly. Season with salt and pepper to taste.
Serve:
Garnish with parsley and serve hot with an optional dollop of sour cream on top.