If you’re searching for a simple cake that never fails — fluffy, light, and perfect for any topping or frosting — this one’s a keeper. It comes together in minutes and bakes into a gorgeous golden sponge you can serve plain or dress up for special occasions.
Ingredients
2 cups all-purpose flour
1 cup sugar
1 tbsp baking powder
½ tsp salt
1 cup cow’s milk
½ cup melted butter (or any mild-tasting oil)
2 large eggs
1 tsp alcohol-free vanilla
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How to Make It
1. Preheat your oven to 180°C (350°F) and lightly grease a round cake pan.
2. In a mixing bowl, combine flour, baking powder, salt, and sugar. Give everything a quick whisk.
3. In another bowl, mix the milk, melted butter, eggs, and vanilla until the mixture looks smooth.
4. Pour the wet ingredients over the dry mixture and gently whisk until you get a lump-free batter.
5. Transfer the batter to your prepared pan and bake for 30–35 minutes or until the top is golden and the center springs back when touched.
6. Allow the cake to cool completely. Enjoy it as-is or turn it into a layered cake, birthday cake, or a base for any frosting you love.