Mississippi Mud Potatoes
Ingredients:
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
1/2 cup onion, chopped
Instructions:
1️⃣ Preheat your oven to 325°F (163°C) and get a 9×13 baking pan ready by greasing it lightly.
2️⃣ In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
3️⃣ Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
4️⃣ Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
5️⃣ Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!
Prep Time: 15 minutes | Cooking Time: 1 1/2 hours | Total Time: 1 hour 45 minutes | Calories: 400 kcal per serving | Servings: 8
Notes :
◻️ For a spicier kick, add some chopped jalapeños to the mix.
◻️ Using freshly grated cheddar cheese will enhance the flavor.
◻️ This dish pairs wonderfully with a fresh green salad or grilled meat.