Meatball Rigatoni with Basil Ricott
Ingredients (by grams):
* 225g rigatoni
* 225g mini beef or turkey meatballs
* 240g marinara sauce
* 10g fresh basil, chopped
* 125g ricotta cheese
* 1 garlic clove, minced (approx. 3g)
* 15ml (1 tbsp) olive oil
* Salt & pepper to taste
Instructions:
1️⃣ **Cook** rigatoni in salted boiling water until al dente. Drain and set aside.
2️⃣ In a pan, **heat olive oil** and **sauté garlic** until fragrant. Add meatballs and brown on all sides.
3️⃣ **Pour in marinara sauce**, stir, and let simmer for 5 minutes.
4️⃣ **Add cooked rigatoni** and **stir in chopped basil**. Mix well.
5️⃣ **Top with dollops of ricotta** and serve warm. Creamy, herby perfection!