Juicy Grilled Chicken Strips in Creamy Garlic Cheese Sauce, Wrapped in a Soft Flour Tortilla
Recipe
Ingredients:
2 boneless, skinless chicken breasts, sliced into strips
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
2 cloves garlic, minced
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Directions:
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken strips with garlic powder, paprika, salt, and pepper. Add them to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring it to a simmer. Stir in the mozzarella and Parmesan cheeses, cooking until the sauce becomes smooth and creamy.
Return the cooked chicken strips to the skillet and coat them with the creamy garlic cheese sauce.
Lay the flour tortillas flat on a surface and spoon the cheesy chicken mixture onto the center of each tortilla.
Fold the sides of the tortilla inward and roll it up tightly to form a wrap.
Optionally, toast the wraps in the skillet for 1-2 minutes on each side until golden and crispy.
Garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 450 kcal per serving | Servings: 4 servings