Jalapeño Peach Chicken
Ingredients:
4 boneless, skinless chicken thighs
2 peaches, diced
1 jalapeño, sliced
2 tablespoons olive oil
¼ cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Instructions:
Preheat the Grill: Preheat your grill to medium-high heat.
Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
Season the Chicken: Season the chicken thighs with salt and pepper, then brush them with olive oil.
Grill the Chicken: Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Cook the Peach-Jalapeño Mixture: While the chicken is grilling, heat a skillet over medium heat. Add the diced peaches and sliced jalapeño.
Add the Glaze: Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
Caramelize the Chicken: Once the chicken is done grilling, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
Serve: Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
Nutrition Information:
Servings: 4
Calories: 347 kcal
Protein: 23g
Fat: 16g
Carbohydrates: 28g
Fiber: 2g
Sugar: 24g
Sodium: 495mg
Enjoy your flavorful Jalapeño Peach Chicken!