Light, thin, and golden — homemade crepes are easier than you think! Follow this simple recipe for flawless results every single time.
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Ingredients
For the Crepe Batter:
150 g all-purpose flour
50 g granulated sugar
½ teaspoon salt
200 g eggs (about 4 large)
50 g unsalted butter, melted
500 g whole milk
Optional: a splash of dark rum for extra flavor
For Cooking:
A little melted butter for greasing the pan
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Instructions
1. Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, and salt.
2. Add Eggs:
Crack in the eggs and whisk until the batter is smooth and lump-free.
3. Incorporate Butter:
Slowly mix in the melted butter until well combined.
4. Add Milk Gradually:
Pour in the milk little by little, whisking constantly to create a smooth, pourable batter.
5. Optional Flavor:
Stir in a bit of dark rum if you’d like a richer taste.
6. Cook the Crepes:
Heat a non-stick pan over medium heat and brush lightly with melted butter.
Pour in a small amount of batter, swirling the pan to spread it evenly.
Cook for 1–2 minutes until the edges start to lift and the bottom turns golden, then flip and cook the other side for 30–45 seconds.
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Soft, buttery, and versatile — these crepes are perfect for sweet or savory fillings. Serve them