Hamburger Green Bean Casserole
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped (about 6 ounces)
– 2 cloves garlic, minced
– 1 can (10.5 ounces) cream of mushroom soup
– 1/2 cup milk
– 1 can (14.5 ounces) green beans, drained
– 1 cup shredded cheddar cheese
– 1 teaspoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup French fried onions
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onions are soft, about 5-7 minutes. Drain excess fat.
3. Stir in the cream of mushroom soup, milk, soy sauce, Worcestershire sauce, salt, and pepper. Mix well until combined.
4. Add the drained green beans and half of the shredded cheddar cheese to the beef mixture. Stir until evenly mixed.
5. Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
6. Top with the remaining cheddar cheese and then sprinkle the French fried onions on top.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before