Ground Beef Pappardelle in Bolognese Sauce
Ingredients :
1 lb ground beef (85% lean)
1 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
1 (28 oz) can crushed tomatoes
2 tbsp tomato paste
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
½ cup whole milk or heavy cream
Salt & black pepper to taste
12 oz pappardelle pasta
Fresh parsley & grated Parmesan (for garnish)
Directions :
Brown the Beef: Heat olive oil in a large skillet over medium heat. Add beef and cook until browned. Drain excess fat.
Sauté Aromatics: Stir in onions and garlic. Cook 3–4 minutes until softened.
Build the Sauce: Mix in tomato paste, crushed tomatoes, seasoning, and red pepper flakes. Simmer uncovered for 20 minutes.
Finish with Cream: Stir in milk or cream and let simmer another 5 minutes. Taste and adjust seasoning.
Cook the Pasta: Boil pappardelle in salted water until al dente. Drain and toss with sauce.
Serve It Up: Plate and top with Parmesan and chopped parsley.
Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 30 minutes
Total Time ⏱️: 40 minutes
Servings ️: 4
Calories : 560 per serving