- Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Sala
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
For the Strawberry Balsamic Glaze:
1 cup fresh strawberries, hulled and chopped
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon fresh lemon juice
Pinch of salt
For the Ricotta Salata Orzo Salad:
1 cup orzo pasta
1/2 cup crumbled ricotta salata
1/4 cup chopped fresh basil
1/4 cup cherry tomatoes, halved
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
1. Make the Glaze:
In a small saucepan, combine strawberries, balsamic vinegar, honey, lemon juice, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally. Cook until thickened (about 10–12 minutes). Let cool slightly, then blend until smooth.
2. Grill the Chicken:
Rub the chicken breasts with olive oil, salt, and pepper. Grill over medium-high heat for about 6–7 minutes per side or until fully cooked and charred with grill marks. Brush with the strawberry glaze in the last 2 minutes of grilling.
3. Prepare the Orzo Salad:
Cook orzo according to package instructions. Drain and let cool slightly. Toss with olive oil, ricotta salata, cherry tomatoes, and basil. Season with salt and pepper.
4. Assemble & Serve:
Plate the grilled chicken and drizzle more strawberry balsamic glaze on top. Serve with a generous portion of the orzo salad on the side. Garnish with extra basil if desired.
Enjoy this fresh and summery dish perfect fora light dinner or weekend lunch!