Grilled Chicken with Colby Jack, Bacon, Mushrooms & Honey Mustard Sauc
Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup Colby Jack cheese, shredded
6 slices crispy bacon, crumbled
1 cup sautéed mushrooms
1/4 cup honey mustard sauce
Fresh parsley, chopped (for garnish)
1 cup steamed vegetables (such as broccoli or carrots)
Directions:
Preheat grill or grill pan to medium-high heat.
Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, sauté the mushrooms in a pan over medium heat until tender, about 5-7 minutes.
Once the chicken is cooked, top each breast with a generous portion of sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese. Cover the chicken with a lid for 2-3 minutes to melt the cheese.
Drizzle with honey mustard sauce and garnish with fresh parsley. Serve with a side of steamed vegetables for a balanced meal.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings