Gochujang Ranch (Korean-Spicy Ranch)
Flavor Profile:
Creamy, tangy, spicy, slightly sweet, with umami from the gochujang. Perfect on salads, as a dip for wings or fries, or drizzled over bowls.
Ingredients:
• ½ cup mayonnaise
• ½ cup sour cream or Greek yogurt
• 2–3 tbsp gochujang (Korean chili paste, adjust to taste)
• 1 tbsp rice vinegar or lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1–2 tsp honey or sugar (optional, balances the heat)
• Salt and pepper, to taste
• Water or milk, to thin if needed
Instructions:
1. In a bowl, combine mayonnaise, sour cream (or Greek yogurt), gochujang, rice vinegar (or lemon juice), garlic powder, onion powder, and honey or sugar.
2. Mix until smooth and creamy.
3. Add salt and pepper to taste.
4. If needed, thin the dressing with a little water or milk until desired consistency is reached.
5. Serve immediately or store in a covered container in the fridge for up to 1 week.