Garlic-Parmesan Cheeseburger Bombs – Perfectly Poppable!
These Garlic Parmesan Cheeseburger Bombs are everything you love about a burger packed into one cheesy, garlicky bite! A fun twist on a classic, they’re great for appetizers, game days, or family dinners.
Ingredients:
1 lb ground beef
1/2 small onion, minced
2 garlic cloves, finely chopped
1 cup shredded cheese (your choice!)
1 can refrigerated biscuits (8 pieces)
1/4 cup melted butter
1/4 cup Parmesan, finely grated
1 tsp garlic powder
1 tbsp fresh parsley, chopped
Instructions:
1️⃣ Prepare the Filling: Brown ground beef with onion and garlic, seasoning to taste. Drain any excess fat.
2️⃣ Stuff the Dough: Flatten biscuit dough, add a spoonful of the beef mixture and cheese, then pinch edges to seal into a ball.
3️⃣ Brush with Flavor: Mix melted butter, Parmesan, garlic powder, and parsley. Brush over the dough balls
generously.
4️⃣ Bake Away: Bake at 375°F (190°C) on a parchment-lined sheet for 15-18 minutes, or until golden and crispy.
5️⃣ Serve & Enjoy: Serve warm and watch these cheesy bites disappear fast!
Each version is written differently but keeps the same delicious recipe intact for maximum versatility!