Garlic Lemon Roasted Baby Potatoes
Ingredients:
1 pound baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the halved baby potatoes with olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper until well coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
Sprinkle with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
Servings: 4
Tips:
You can add a sprinkle of grated Parmesan cheese over the potatoes before serving for extra flavor.
Make sure to flip the potatoes halfway through the roasting time for even cooking.