Fu*ck Me All You Wan
Ingredients (serves 6–8):
1 cup light rum
1 cup dark rum
½ cup orange curaçao
½ cup orgeat syrup (almond syrup)
¾ cup fresh lime juice
½ cup pineapple juice (chilled)
½ cup orange juice (chilled)
1 tablespoon grenadine (for color and sweetness)
1 liter lemon-lime soda (chilled, for fizz)
Orange slices, lime wheels, mint sprigs, maraschino cherries (for garnish)
Crushed ice or ice cubes
Large party bucket or punch bowl
Instructions:
Build the madness:
In a large bucket or punch bowl, combine light rum, dark rum, orange curaçao, orgeat syrup, lime juice, pineapple juice, and orange juice. Stir thoroughly.
Add the color pop:
Drizzle in the grenadine for a vibrant, layered look.
Top with bubbles:
Just before serving, pour in the lemon-lime soda for a fizzy tropical finish.
Ice it up:
Fill the bucket with plenty of crushed ice to keep it chilled and refreshing.
Garnish wildly:
Add orange slices, lime wheels, mint sprigs, and cherries on top for classic tiki flair.
Serve and sip:
Ladle into fun glasses or enjoy with long straws right from the bucket!