Fried Chicken Chalupa with Bacon & Egg
Ingredients:
For the Chalupa:
2 fried chicken tenders
4 soft flour tortillas
4 strips crispy bacon
2 eggs
1 cup lettuce, shredded
1/4 cup mayonnaise or ranch dressing
1/4 cup hot sauce (optional)
Salt and pepper to taste
Instructions:
Fry the Chicken:
Coat chicken tenders in a crispy breading and deep fry them until golden brown and cooked through, about 5-6 minutes. Set them aside.
Prepare the Bacon:
Cook the bacon strips in a pan over medium heat until crispy. Drain on a paper towel and set aside.
Cook the Eggs:
Fry the eggs to your desired doneness. A sunny side up or soft-boiled egg works best for this recipe for that runny yolk effect. Season with a pinch of salt and pepper
Assemble the Chalupa:
Warm the tortillas in a skillet or microwave.
Spread a thin layer of mayonnaise or ranch dressing on each tortilla.
Layer each tortilla with shredded lettuce, a crispy chicken tender, two strips of bacon, and then top with a fried egg.
Serve:
Stack your chalupas as desired, drizzle with hot sauce for extra flavor, and serve immediately while the eggs are still warm and runny.