French Onion Meatloaf with Swiss Cheese
Ingredients
For the Meatloaf:
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
2 eggs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
For the French Onion Topping:
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
1/4 cup beef broth
6 slices Swiss cheese
Garnish:
Fresh thyme sprigs
Instructions
1. Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, dried thyme, salt, and pepper.
Mix until just combined. Do not overmix.
2. Shape and Bake
Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper.
Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
3. Caramelize the Onions
While the meatloaf bakes, heat butter and olive oil in a large skillet over medium heat.
Add sliced onions and sprinkle with sugar. Cook, stirring occasionally, for 20–25 minutes until the onions are golden and caramelized.
Add beef broth to deglaze the pan, stirring to incorporate any browned bits.
4. Add the Toppings
Remove the meatloaf from the oven. Spread the caramelized onions evenly over the top.
Layer Swiss cheese slices over the onions.
5. Melt the Cheese
Return the meatloaf to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh thyme sprigs and serve warm.
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Tips
Serve with mashed potatoes or roasted vegetables for a complete meal.
Use Gruyère cheese as an alternative to Swiss for a richer flavor.
Leftovers can be sliced and reheated for sandwiches.
Enjoy this comforting and indulgent dish!