Filet Mignon with Grilled Shrimp & Lobster Sauce
Ingredients:
– 2 filet mignon steaks
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 200 grams of shrimp, peeled and deveined
– 1 cup lobster bisque
– 1 tablespoon lemon juice
– Fresh parsley, chopped for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. Season the filet mignon on both sides with salt and pepper.
3. In a hot skillet, heat 1 tablespoon of olive oil over medium-high heat.
4. Add the filet mignon steaks to the skillet and cook for 4-5 minutes on each side, or until they reach your desired doneness.
5. While the steaks are cooking, toss the shrimp with the remaining olive oil, salt, and pepper.
6. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
7. In a small saucepan, warm the lobster bisque over low heat and stir in the lemon juice.
8. Once the filet mignon is cooked, let it rest for a few minutes before slicing.
9. Serve the sliced filet mignon topped with grilled shrimp and a drizzle of warm lobster bisque.
10. Garnish with chopped parsley before serving.
Notes:
– Feel free to adjust the seasoning according to your taste.
– You can use fresh or frozen shrimp; just make sure they are thawed if frozen.
– Preparation time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes | Kcal: Approximately 400 per serving | Servings: 2 servings