Crispy Fried Jalapenos
Ingredients:
1 pound (450g) jalapeno peppers
1 cup (120g) all-purpose flour
1 teaspoon (5g) salt
1/2 teaspoon (2.5g) black pepper
1/2 teaspoon (2.5g) garlic powder
1/4 teaspoon (1.25g) cayenne pepper (optional)
1 cup (240ml) buttermilk
Vegetable oil, for frying
Directions:
1. Wash and dry the jalapeno peppers. Slice them in half lengthwise, remove the seeds and membranes (optional, for less heat).
2. In a medium bowl, whisk together the flour, salt, pepper, garlic powder, and cayenne pepper (if using).
3. In a separate shallow dish, pour the buttermilk.
4. Dip each jalapeno half into the buttermilk, ensuring it’s fully coated.
5. Dredge the buttermilk-coated jalapenos in the flour mixture, pressing gently to ensure the flour adheres.
6. Heat about 1 inch (2.5cm) of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
7. Carefully place the jalapeno halves in the hot oil, working in batches to avoid overcrowding the pan.
8. Fry for 3-4 minutes per side, or until golden brown and crispy.
9. Remove the fried jalapenos from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
10. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Calories per serving: 150 | Servings: 4
Tips:
For extra crispy jalapenos, allow them to air dry for about 30 minutes after breading before frying. Adjust the amount of cayenne pepper to control the spice level. You can also add other spices to the flour mixture, such as paprika or onion powder.