Crispy Chicken Finger
Recipe
Ingredients:
500g boneless chicken breast (cut into thin strips)
1 cup buttermilk (or ½ cup yogurt + ½ cup water)
1tsp garlic powder
1tsp onion powder
1tsp black pepper
1tsp red chili powder (adjust to taste)
Salt to taste
1½ cups all-purpose flour
1/2cup cornflour
1tsp baking powder
2 eggs (beaten)
Breadcrumbs or crushed cornflakes (for coating)
Oil for deep frying
Instructions:
1. Marinate the Chicken
In a bowl, mix chicken strips with buttermilk, salt, pepper, garlic powder, and chili powder.
Cover and marinate for at least 1 hour (or overnight for best results).
2. Prepare Coating Station:
In one bowl: mix flour, cornflour, baking powder, and a pinch of salt.
In another bowl: beat the eggs.
In the third bowl: add breadcrumbs or crushed cornflakes.
3. Coat the Chicken:
Remove chicken from marinade.
Dredge in flour mixture → dip in egg → coat in breadcrumbs.
4. Fry:
Heat oil in a deep pan over medium heat.
Fry chicken fingers in batches until golden and crispy (about 5-6 minutes).
Drain on paper towels.
5. Serve:
Serve hot with ketchup or mayo