Creamy White Spaghetti with Ha
The Ultimate Comfort Food Recipe
When you’re craving something warm, creamy, and incredibly satisfying, this Creamy White Spaghetti with Ham is the perfect choice. With its rich, velvety sauce, tender pasta, and savory bites of ham, this dish brings comfort and elegance to your table with minimal effort. Whether you’re cooking for a quick weeknight dinner, meal prepping for lunch, or impressing guests, this recipe checks all the boxes.
Why You’ll Love This Recipe
Quick and easy – Ready in under 30 minutes.
Family-friendly – Loved by kids and adults alike.
Budget-friendly – Uses simple ingredients you likely have at home.
Creamy and flavorful – The sauce is rich without being heavy.
Ingredients You’ll Need
2 tablespoons unsalted butter
1 teaspoon finely chopped garlic
200 g (7 oz) cooked spaghetti
150 g (5 oz) cooked ham, diced or sliced
1 cup heavy cream (or cooking cream)
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
A pinch of nutmeg (optional)
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Sauté the Garlic and Ham
In a large pan over medium heat, melt the butter. Add the finely chopped garlic and cook for about 1 minute, just until fragrant—don’t let it burn. Add the diced ham and sauté for another 2–3 minutes, allowing the flavors to develop.
2. Make the Cream Sauce
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, and let it melt into the sauce. Season with a pinch of salt, black pepper, and nutmeg if using. Stir well until the sauce becomes smooth and creamy.
3. Add the Spaghetti
Toss in the cooked spaghetti and mix until every strand is coated in the luscious sauce. If the sauce is too thick, add a tablespoon or two of pasta water to loosen it.
4. Serve and Enjoy
Transfer the creamy spaghetti to serving plates or a large dish. Sprinkle with chopped parsley and extra Parmesan if desired. Serve hot and enjoy the comforting, cheesy goodness!
Tips and Variations
Use any pasta: While spaghetti is classic, fettuccine, linguine, or penne work great too.
Lighter option: Substitute half-and-half or milk for a lighter sauce.
Extra flavor: Add sautéed mushrooms, peas, or spinach for a more complex dish.
Spicy twist: Add a pinch of red chili flakes or black pepper for a mild kick.
No ham? You can use cooked chicken, turkey, or even crispy bacon.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently in a pan over low heat, adding a splash of milk or cream to restore the creamy texture.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
Yes! You can prepare the sauce and pasta separately, then combine and heat before serving.
Q: Is this recipe kid-friendly?
Absolutely. The creamy, cheesy flavor is usually a big hit with children.
Q: Can I freeze creamy spaghetti?
It’s not ideal, as cream-based sauces can separate after freezing. It’s best enjoyed fresh or refrigerated for short-term storage.
Final Thoughts
This Creamy White Spaghetti with Ham is more than just a meal—it’s a cozy, satisfying experience in every bite. With its simple ingredients and indulgent taste, it’s perfect for anyone who loves quick, homemade comfort food.
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