Creamy Swedish Meatball Noodle Bake Delight
Ingredients:
1 pound ground beef or turkey
2 cups egg noodles
1 cup sour cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
4. Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart as it cooks. Season with salt, pepper, and Worcestershire sauce.
5. In a mixing bowl, combine the sour cream, beef broth, dried parsley, and half of the grated Parmesan cheese. Stir until smooth.
6. In a large baking dish, mix the cooked noodles with the meat mixture. Pour the creamy sauce over the top, and gently stir to combine everything.
7. Sprinkle the remaining Parmesan cheese on top for a cheesy crust.
8. Bake in the preheated oven for about 25 to 30 minutes, or until the cheese is golden and bubbly.
9. Let cool for 5 minutes before serving to allow the sauce to thicken slightly. Serve warm and enjoy!
Nutritional Information:
This dish typically contains around 450 calories per serving, with approximately 25 grams of protein and 22 grams of fat, depending on the specific ingredients used.
Time: Preparation time: 20 minutes | Cooking time: 30 minutes