Bring your shawarma night to life with this rich, garlicky sauce that’s smooth, tangy, and perfectly spiced!
Ingredients:
1 cup mayonnaise
1/4 cup plain yogurt
2 cloves garlic, minced
1 tbsp olive oil
1 tsp vinegar
1/2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried mint (or to taste)
Instructions:
1. In a bowl, whisk together the mayonnaise and yogurt until creamy.
2. Stir in garlic, olive oil, and vinegar, then mix well.
3. Add sugar, salt, pepper, and dried mint. Stir until everything’s fully combined.
4. Taste and adjust seasoning if needed. For a lighter texture, add a splash of water or extra yogurt.
5. Cover and refrigerate for at least 30 minutes before serving so the flavors can blend beautifully.
Perfect as a dip for shawarma, fries, or grilled meats!
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