Buttery, crisp, and bursting with festive flavors — the perfect treat for the holidays or anytime you crave something sweet and nutty!
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Ingredients:
1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
½ tsp salt
½ tsp vanilla extract
½ cup dried cranberries, chopped
½ cup pistachios, chopped
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Instructions:
1. Cream the butter and powdered sugar together until light and fluffy.
2. Add in the vanilla extract and mix until combined.
3. Gradually mix in the flour and salt until a dough forms.
4. Fold in the chopped cranberries and pistachios.
5. Divide the dough in half, roll each half into a log (about 2 inches in diameter), and wrap in plastic wrap. Chill for at least 1 hour (or overnight).
6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Slice the logs into ¼-inch rounds and place on the baking sheet.
8. Bake for 12–15 minutes, or until edges are just lightly golden.
9. Let cool completely. Enjoy!
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Perfect for gifting, cookie exchanges, or just enjoying with a warm cup of tea!