Chicken Stuffed Crescent Rolls
These warm, flaky, and creamy Chicken Stuffed Crescent Rolls are the ultimate comfort food! Perfect for a quick dinner or a cozy snack, this recipe is sure to become a family favorite.
Ingredients:
1 can refrigerated crescent rolls (8 rolls)
2 cups cooked chicken, shredded
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare Chicken Filling: In a bowl, mix the shredded chicken, softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Assemble Crescent Rolls: Unroll the crescent dough and separate it into 8 triangles. Spoon 1-2 tablespoons of the chicken mixture onto the wide end of each crescent triangle. Roll up the dough, starting at the wide end, tucking in the filling as you roll towards the tip.
Bake: Place the stuffed rolls on the prepared baking sheet. Brush each roll with melted butter. Bake for 12-15 minutes, or until golden brown and puffed up.
Serve: Garnish with fresh parsley for a touch of color and serve warm. Enjoy these delightful Chicken Stuffed Crescent Rolls on their own, or with a side of your favorite dipping sauce!
Tip:
Add a pinch of paprika or a few dashes of hot sauce to the chicken mixture for a little extra flavor!
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