Chicken Avocado Ranch Burritos with Lime Wedges
Ingredients:
– 2 large flour tortillas
– 1 cup cooked chicken, shredded
– 4 slices of turkey bacon, cooked and crumbled
– ½ cup chicken ham, diced
– 1 ripe avocado, diced
– ½ cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup lettuce, shredded
– 1 lime, cut into wedges
– Salt and pepper to taste
Directions:
1. Start by cooking the turkey bacon until crispy; then crumble it into small pieces.
2. In a large bowl, combine the shredded chicken, crumbled turkey bacon, diced chicken ham, diced avocado, ranch dressing, and shredded cheese. Season with salt and pepper to taste.
3. Warm the flour tortillas in a skillet over low heat for about 30 seconds on each side to make them pliable.
4. Spoon an even amount of the chicken mixture onto each tortilla, then top with shredded lettuce.
5. Roll the tortillas tightly, folding in the sides as you go to secure the filling.
6. Cut the burritos in half and serve with lime wedges on the side for squeezing over the top.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 500 (approximately) | Servings: 2