Cheesy Garlic Scalloped Potatoe
Indulge in the creamy and comforting goodness of Cheesy Garlic Scalloped Potatoes! These tender potato slices are layered with a rich, cheesy garlic sauce and baked to perfection. Whether it’s a special occasion or a cozy family dinner, these potatoes are the perfect side dish to elevate your meal!
Ingredients:
– 4 cups thinly sliced potatoes
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 1/2 cups milk
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the flour, salt, black pepper, and garlic powder until well combined.
4. Gradually whisk in the milk, and continue to cook and stir until the mixture thickens and comes to a boil.
5. Remove the saucepan from the heat and stir in 1 1/2 cups of shredded cheddar cheese until it’s melted and the sauce is smooth.
6. Layer half of the sliced potatoes in the prepared baking dish.
7. Pour half of the cheese sauce over the potatoes.
8. Repeat with the remaining potatoes and cheese sauce.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
10. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
Serve your Cheesy Garlic Scalloped Potatoes hot, and revel in the comforting blend of cheesy goodness and garlic flavor!
Enjoyment Tip : Garnish the dish with freshly chopped chives or parsley before serving for a burst of color and a touch of freshness. It adds a delightful visual and flavor contrast to the creamy potatoes!