Cheesesteak-Stuffed Garlic Bread Loaf
This indulgent garlic bread is filled with savory cheesesteak goodness! A must-try for all the cheese and steak lovers out there.
Ingredients:
– 1 large loaf of Italian bread
– 1 lb (450g) thinly sliced beef
– 1 cup sliced bell peppers (mixed colors)
– 1 cup sliced onions
– 2 cups shredded provolone cheese
– 3 tablespoons garlic butter
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the top of the Italian bread loaf off and hollow out the center, creating a bread “bowl.”
3. In a skillet over medium heat, cook the thinly sliced beef until browned. Add the bell peppers and onions, cooking until softened.
4. Season the beef mixture with salt and pepper to taste.
5. Fill the hollowed-out bread loaf with the cooked beef, peppers, and onions mixture.
6. Top with shredded provolone cheese and drizzle the garlic butter over the cheese.
7. Place the stuffed bread loaf on the prepared baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 450 | Servings: 6
Storage Tips: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for best results.