Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls Ingredients: – 1 pound ground sausage – 8 ounces cream cheese, softened – 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained – …
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Tater Tot Sausage Breakfast Casserol
Tater Tot Sausage Breakfast Cassero Ingredients: 1 lb breakfast sausage 1 bag (32 oz) frozen tater tots 1 1/2 cups shredded cheddar cheese 1/2 cup shredded mozzarella cheese 6 large …
Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak Ingredients: 1 lb flank steak 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon Dijon mustard Salt and pepper, to taste 1 cup cherry …
Crab and Shrimp Stuffed Salmon
Crab and Shrimp Stuffed Salmon Tender salmon fillets packed with rich crab and shrimp stuffing — a restaurant-quality dish made right in your kitchen! Ingredients: 4 salmon fillets (skin removed, …
Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta
When fall flavors come to life, few dishes compare to Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta. This vibrant medley of crispy, caramelized vegetables meets savory …