Cake Mix Coffee Cake
Ingredients:
For the Cake:
1 box yellow cake mix
1 cup sour cream
4 large eggs
½ cup vegetable oil
For the Cinnamon Streusel:
1 cup brown sugar, packed
1 tablespoon ground cinnamon
½ cup chopped pecans (optional)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Directions:
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the cake mix, sour cream, eggs, and vegetable oil. Mix until smooth.
Make the Cinnamon Streusel:
In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans.
Layer the Cake and Streusel:
Pour half of the cake batter into the prepared baking dish and spread it evenly.
Sprinkle half of the cinnamon streusel mixture over the batter.
Add the remaining cake batter on top and spread it out smoothly.
Sprinkle the rest of the streusel mixture on top.
Bake and Cool:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 20 minutes.
Make and Add the Glaze:
In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the slightly warm coffee cake.
Prep Time: 15 minutes | Baking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal per slice | Servings: 12 slices
Tips:
For a richer flavor, use Greek yogurt instead of sour cream.
Add chocolate chips or raisins to the streusel for extra sweetness.