Bacon Brown Sugar Chicken Tenders
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/2 cup brown sugar
– 1/2 teaspoon Kosher salt
– 1/8 teaspoon ground black pepper
– 8 strips of bacon
Directions:
1. Preheat your oven to 375°F (190°C).
2. Slice each chicken breast into 4 long strips.
3. In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips until well-coated.
4. Wrap each chicken strip in a slice of bacon and place them in a baking dish.
5. Sprinkle any remaining brown sugar over the top.
6. Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.